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Blood Orange - Wholefruit Blood Orange


Product Description

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.  Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.  Enjoy this blended with our Cranberry-Pear White Balsamics Vinegar for a lively, tart vinaigrette.
Pairs With: cranberry-pear white balsamic, cinnamon-pear dark balsamic, dark chocolate dark balsamic, raspberry dark balsamic, espresso dark balsamic, fig dark balsamic, black cherry dark balsamic, blackberry ginger dark balsamic, honey ginger white balsamic, and traditional balsamic.

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