The smokey flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vgetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with Blood Orange Olive Oil.
Pairs With: Cinnamon Pear Dark Balsamic, Raspberry Dark Balsamic, Peach White Balsamic, Pomegranate Dark Balsamic, Black Cherry Dark Balsamic, Dark Chocolate Dark Balsamic, Strawberry Dark Balsamic, Blackberry Ginger Balsamic, Honey Ginger White Balsamic, Traditional Balsamic