Incredibly complex and fruity, this highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate in Victoria Australia has won Best in Class, Gold and Premiere medals in both international and domestic olive oil competitions. Viscous and creamy, the notes include apple, green banana and stone fruit.
Arganoleptic Taste Panel Assessment:
Fruitness: 5.3 Bitterness: 3.0 Pungency: 3.5
Country of Origin: Australia