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Traditional - Dark Balsamic


Product Description

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solerno System for up to 18 years in chestnut, oak, mulberry or ash barrels.  With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs well with any olive oil in or collection for vinaigrettes, glazes or marinades.  Also try drizzled over ice cream or with fresh fruits and berries.
Pairs With: Any of Our Extra Virgin Olive Oils
Country of Origin: Italy

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